Categorize Your Containers
Start by sorting your food containers into categories, such as round or rectangular, plastic or glass, and small or large. This will help you determine how to store them and which containers you use most frequently. One way to categorize them is to use dividers or baskets within a drawer or cabinet.
Use Matching Sets
Invest in a matching set of food containers. This will not only make your kitchen look more organized, but it will also make it easier to find the right size and shape when you need it. Plus, buying in sets is often more affordable than purchasing individual containers. Look for high-quality, durable options that will stand the test of time.
Consider Stackability
Stackable containers are a must-have for any organized kitchen. They save space and make it easy to find and access your containers. Look for containers with interlocking lids or nesting capabilities to maximize your storage space. If you have limited space, consider vertical storage options such as a wall-mounted rack or a cabinet with built-in shelves.
Label Your Containers
Labeling your containers is key to keeping your kitchen organized. Use a label maker or adhesive labels to clearly mark the contents of each container and the date it was prepared. This will help you keep track of what’s in your fridge and freezer and prevent food waste. If you have several similar containers, use different colored labels to differentiate between them.
Store Your Containers Smartly
Finally, store your containers in an easily accessible location. Keep them near your fridge or food prep area so you can quickly grab what you need. Consider using a lazy Susan in your cabinet or drawer to make it easier to access containers in the back. And make sure to keep your containers clean and dry to prevent mold and bacteria growth.