Regular cleaning is key to maintaining your charcoal BBQ
Charcoal BBQs need regular cleaning to ensure that they are functioning at peak performance levels. A dirty BBQ can cause food to stick to the grate, create nasty smoke, and even lead to a fire. Cleaning the BBQ after every use will not only help you ensure that your BBQ lasts longer, but it will also keep your food tasting great.
Keep your BBQ covered when not in use
Keeping your BBQ covered when not in use is essential for protecting it from the elements. The sun, rain, and wind can all cause wear and tear on your BBQ, as well as cause rust to form. By keeping your BBQ covered, you are protecting it from these elements, and helping to ensure that it lasts longer.
Check and clean your grilling grates regularly
The grilling grates on your BBQ are one of the most important parts of your grill. They are the surface that your food cooks on, so it’s essential to keep them clean and in good condition. Clean the grates before and after use with a grill brush or scraper to remove any food debris, and oil them with a high smoke-point oil such as vegetable or canola oil to help prevent sticking.
Check and replace parts as needed
There are a number of parts on your BBQ that can wear out over time, including the grilling grates, the fuel grates, and the ash catcher. Check these parts regularly and replace them if they are worn out or damaged. Many BBQ manufacturers offer replacement parts for their grills, so be sure to check with the manufacturer to see if replacement parts are available.
Store fuel properly
If you use charcoal as fuel for your BBQ, it’s important to store it properly to ensure that it stays dry and ready for use. Store charcoal in a dry, covered area, and be sure to keep it away from any flammable materials. Wet or damp charcoal will not burn as well, so it’s essential to keep it dry and protected.
