Can you put aluminium foil in the oven?

Yes, You Can Put Aluminium Foil in the Oven

Aluminium foil is a popular kitchen product commonly used for wrapping foods, lining baking pans, and covering dishes while cooking or storing. But, when it comes to using aluminium foil in the oven, you might be wondering if it’s safe or not. The good news is that you can use aluminium foil in the oven, but it requires some considerations based on the type of food you’re cooking and the method of cooking. Here’s what you need to know.

Consider the Food and Cooking Method

Before putting aluminium foil in your oven, it’s essential to consider the type of food you’re cooking and the cooking method. Foil can be a lifesaver for keeping foods moist such as baked potatoes, roasted vegetables or fish – especially when sealed in a pouch. However, be wary of using too much foil as it can trap steam and cause it to build-up, resulting in uneven cooking or even burning.

Use the Right Type of Foil

When using aluminium foil in the oven, it’s important to use the right type of foil. There are different types of foil, such as regular and heavy-duty. Regular foil can be used for wrapping foods or covering dishes, while heavy-duty foil is best for cooking foods that need a longer time to cook or require higher temperatures.

Properly Cover the Food with Foil

Ensure to cover the food with foil entirely to prevent any exposure. Use heavy-duty foil for adequate protection, ensure that the food is wrapped securely so that the foil doesn’t tear or open during cooking. Make a tight seal over the dish or baking pan to trap in steam and keep the food moist.

Avoid Sharp Objects

One thing to be wary of when using aluminium foil in the oven is sharp objects. Avoid using sharp utensils with aluminium foil as they can pierce the foil while cooking and potentially create a fire hazard. Instead, use tongs or a spatula to handle the foil-wrapped food when removing it from the oven.