Can I use a round cake tin instead of a square one?
Yes, you can
If you don’t have a square cake tin, don’t worry! A round cake tin is a suitable replacement. However, adjusting the cooking time and temperature may be necessary to ensure the cake bakes evenly.
Adjust the recipe
Keep in mind that a round cake tin may be larger or smaller than the square cake tin called for in the recipe. If the round tin is larger, you may need to adjust the recipe by increasing the ingredients to fill the tin to the same height as the square cake recipe. Conversely, if the round tin is smaller, you’ll need to reduce the recipe ingredients to fit the smaller tin.
Check the baking time
The cooking time and temperature may also need to be adjusted when using a round cake tin. Generally, a round tin will require a slightly lower temperature than a square tin, and the baking time may be reduced by a few minutes. But keep a close eye on the cake and use a skewer to check if it’s fully cooked.
Consider the cake design
It’s essential to consider the design of the cake when using a round tin instead of a square one. If the recipe calls for a specific pattern or design, such as a checkerboard, it may be challenging to achieve with a round cake tin. Consider choosing a different cake recipe that’s better suited for your round tin.
Final thoughts
It’s perfectly fine to use a round cake tin instead of a square one. Just be sure to adjust the recipe, baking time and temperature accordingly. Consider the cake design and keep an eye on the cake as it bakes. With a bit of creativity and adaptation, you can create a beautiful cake that’s square or round!
