What is a meat hammer?
Before we answer the question at hand, let’s first understand what a meat hammer is. A meat hammer, also known as a meat mallet, is a kitchen tool used to tenderize tough cuts of meat, such as beef and pork. It typically has two sides: one with a flat surface for pounding and one with small spikes for piercing the meat.
Is it safe to use a meat hammer on chicken?
Yes, it is safe to use a meat hammer on chicken. In fact, it can be a useful tool for tenderizing chicken breasts, which can sometimes become tough and stringy when cooked. However, it is important to use the meat hammer correctly to avoid flattening the chicken too much and turning it into a mushy mess.
How to use a meat hammer on chicken?
Before using a meat hammer on chicken, place the chicken breast between two sheets of plastic wrap or parchment paper to prevent it from tearing apart. Then, gently pound the chicken with the flat side of the meat hammer, working from the thickest part of the breast to the thinnest, until it is even in thickness. Do not apply too much force or the chicken will become too flat, making it difficult to cook properly.
What are the benefits of using a meat hammer on chicken?
Using a meat hammer on chicken can help to break down the fibers in the meat, making it more tender and easier to cook evenly. It can also help to speed up the cooking process, as thinner cuts of meat cook more quickly. Additionally, pounding the chicken can create nooks and crannies that are perfect for holding marinades and seasonings, resulting in a more flavorful and moist end product.
In conclusion, using a meat hammer on chicken is not only safe, but it can also be a useful technique for tenderizing and flavoring your chicken dishes. Just be sure to use the meat hammer correctly and avoid applying too much force, to avoid turning your chicken into a flat, unappetizing mess.
