What is a meat hammer?
A meat hammer, also known as a meat mallet or tenderizer, is a device used to break down the tough fibers in meat, making it more tender and easier to chew. It typically consists of a heavy, flat metal head with a textured surface, attached to a handle for gripping. Meat hammers come in different sizes, shapes, and designs, depending on their intended use and the type of meat being tenderized.
Can a meat hammer be used for flattening meat?
Yes, a meat hammer can be used for flattening meat, although it’s not its primary purpose. The flat side of the hammer can be used to pound and flatten meat into thinner and more uniform pieces, such as for making schnitzel, paillard, or cutlets. However, using a meat hammer for extended periods of time can be tiring and may not achieve the same level of precision and consistency as using a meat pounder or a rolling pin.
What are the advantages of using a meat hammer for flattening meat?
Using a meat hammer for flattening meat can have several advantages, such as:
- Breaking down the fibers and connective tissue, making the meat more tender and flavorful
- Reducing the cooking time, as the meat is thinner and cooks faster
- Creating a larger surface area for seasoning and breading to adhere to
- Uniformizing the thickness of the meat, ensuring even cooking and presentation
- Being a versatile tool that can also be used for tenderizing and pounding other types of food, such as chicken breasts, veal, pork, or fish
What are the alternatives to using a meat hammer for flattening meat?
If you don’t have a meat hammer or prefer not to use one, there are several alternatives to consider:
- Using a meat pounder, which has a flat and smooth surface, designed specifically for flattening meat
- Using a rolling pin, which can also be used for rolling out dough and flattening other types of food
- Using a heavy skillet or pot, by placing the meat between layers of plastic wrap and pounding it gently with the bottom of the skillet or pot
- Using your hands, by placing the meat between layers of plastic wrap and pressing it gently with the palms of your hands or the bottom of a plate
What should you consider when using a meat hammer for flattening meat?
If you decide to use a meat hammer for flattening meat, here are some tips to keep in mind:
- Choose a meat hammer with a flat and textured surface, to ensure better pounding and tenderizing
- Place the meat between two sheets of plastic wrap or wax paper, to prevent it from sticking to the hammer and to avoid contamination
- Pound the meat gently and evenly, starting from the center and working your way outwards, to ensure uniform thickness and to avoid tearing or shredding
- Don’t pound the meat too thin or too hard, as it may become tough or dry during cooking
- Use the flattened meat immediately, or wrap it tightly and refrigerate or freeze it for later use
