Can a cupcake be made without baking powder?

Can a cupcake be made without baking powder featured

Yes, you can make a cupcake without baking powder

Baking powder is commonly used in cupcake recipes to make them rise and become fluffy, but there are ways to make cupcakes without it. Baking soda, vinegar, and club soda are all ingredients that can be used as substitutes for baking powder.

Substituting baking soda and vinegar

One common substitute for baking powder is a mixture of baking soda and vinegar. To use this substitution, mix together 1/2 teaspoon of baking soda with 1 tablespoon of vinegar. This will create a chemical reaction that will cause the cupcakes to rise.

When using this substitution, be sure to mix the baking soda and vinegar together right before using them. The mixture will start to fizz and bubble immediately, so it’s important to use it right away.

Substituting club soda

Another substitute for baking powder is club soda. To use this substitution, simply replace the baking powder in the recipe with an equal amount of club soda. The carbonation in the club soda will help the cupcakes to rise.

Keep in mind that using club soda may change the texture and taste of your cupcakes. They may be slightly denser and have a slightly different flavor than cupcakes made with baking powder.

Cupcake recipe without baking powder

If you’re looking for a cupcake recipe that doesn’t use baking powder, try this one:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1/2 cup whole milk, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tbsp white vinegar
  • 1/4 tsp fine sea salt

To make these cupcakes:

  1. Preheat your oven to 350F and line a cupcake tin with cupcake liners
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time.
  4. In a separate bowl, combine the flour, baking soda, and sea salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined.
  6. Add the vanilla extract and mix again.
  7. In a small bowl, mix the white vinegar and 1 tablespoon of water.
  8. Add the vinegar mixture to the batter and stir until just combined.
  9. Spoon the batter into the prepared cupcake tin, filling each about 2/3 full.
  10. Bake for 17-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  11. Let cool completely before frosting and serving.

While baking powder is a commonly used ingredient in cupcakes, there are ways to make delicious cupcakes without it. Using a combination of baking soda and vinegar or club soda can provide the same chemical reaction that baking powder does. Be sure to mix these ingredients immediately before using them. A cupcake recipe without baking powder can also be tasty and fluffy, as long as you follow the right steps.

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