Why Use a Meat Hammer?
A meat hammer, also called a meat mallet, is a kitchen tool that is designed to tenderize meat by breaking down the tough fibers. This tool can be used on a variety of meat products including beef, pork, and chicken. A meat hammer is also great for pounding out meat to an even thickness, which can help to ensure that the meat cooks evenly. If you’re interested in using a meat hammer in your cooking, here are some recipes that require it.
Recipe 1: Wiener Schnitzel
Wiener schnitzel is a traditional Austrian dish made with thin slices of veal that are breaded and fried. To make this dish, you will need to pound the meat with a meat hammer until it is very thin. This step helps to tenderize the meat and create a uniform thickness, which will ensure that it cooks evenly. Once the meat is pounded, you will dip it in an egg wash and then coat it in flour, before frying it until it is golden brown and crispy.
Recipe 2: Chicken Parmesan
Chicken Parmesan is an Italian-American classic that is made with breaded chicken breasts that are topped with tomato sauce and melted cheese. To make this dish, you will need to trim the chicken breasts and then pound them with a meat hammer until they are thin and even. This step will help to tenderize the meat and make it easier to cook. Once the chicken is pounded, you will dip it in an egg wash and then coat it in seasoned breadcrumbs, before baking it in the oven with tomato sauce and cheese.
Recipe 3: Pork Milanese
Pork Milanese is another Italian dish that is similar to Wiener schnitzel. This dish is made with thin slices of pork that are breaded and fried. To make this dish, you will need to pound the pork with a meat hammer until it is thin and even. This step will help to tenderize the meat and ensure that it cooks evenly. Once the pork is pounded, you will dip it in an egg wash and then coat it in breadcrumbs, before frying it until it is golden brown and crispy.
Recipe 4: Beef Roulade
Beef roulade is a dish that is made by wrapping thinly pounded slices of beef around a filling, such as bacon, onions, and pickles. To make this dish, you will need to pound the beef with a meat hammer until it is thin and even. This step helps to tenderize the meat and create a uniform thickness, which will ensure that the beef cooks evenly. Once the beef is pounded, you will lay out the slices and add the filling, before rolling them up and braising them in a flavorful sauce.
Recipe 5: Korean-Style Fried Chicken
Korean-style fried chicken is a dish that is crispy on the outside and juicy on the inside. To make this dish, you will need to pound the chicken with a meat hammer until it is thin and even. This step helps to tenderize the meat and ensure that it cooks evenly. Once the chicken is pounded, you will dip it in a seasoned flour mixture and then fry it until it is crispy. After frying, you will then use a sauce made with gochujang, soy sauce, and sesame oil to add flavor to the chicken.
